About Celinal Foods
Make your menu gluten-free quickly, safely, and easily -- 100% of the time!
Ronni Alicea, a consultant dietitian, started Celinal Foods after realizing that her healthcare facilities could not
get their gluten-free diets right 100% of the time. She wanted products that could be kept in stock (shelf-stable), would
not be contaminated during preparation (microwave), and within budget (single serve), so, Celinal Foods was born.
Designed for busy kitchens wanting to provide excellent service, Celinal Foods helps make any kitchen allergen friendly,
while controlling costs and pleasing diners. The products are food service essentials with preparation to minimize the
chance of cross-contact.
- CEL for Celiac
- IN for Intolerances
- AL for Allergies
Kitchen staff will appreciate having products that are easy to prepare and in stock when needed. Nutritious pasta, fortified breads and cakes, and soup mixes and gravies to keep food warm will meet every kitchen's goals.
- Gluten-free single serve
- Kits and small-case quantities
- Kits come complete with sample inservices, select and non-select menus, policy and procedure, and meal identifying cards.
- Order a kit to always be prepared for 1 or 100 gluten free diets a year.
- Customized orders are available.
Ready Kits
Our Products
Customize It